Par Fore The Cure Newsletter, February 2008

Lee Kum Kee the Presenting Sponsor of the Third Annual Golf Ball

Lee Kum Kee, the leader of authentic Chinese sauces, will be the Presenting Sponsor in support of the Third Annual Jimmy Fund’s Par Fore the Cure Golf Classic’s Golf Ball gala event on March 29, 2008. All proceeds to the events will support brain tumor research at the Dana-Farber Institute in Boston.

The Jimmy Fund is an essential sponsorship for Lee Kum Kee, as the company had recently lost a valued employee due to the illness. Lee Kum Kee is contributing to this cause as a remembrance towards its employee and to provide a generous hand to the community to help with future research to help find the cure for brain tumors.

For more information about the Jimmy Fund, the Par Fore the Cure Golf Classic, its Golf Ball, and how you can help, please visit their website at: www.par4cure.com.

About Lee Kum Kee: Lee Kum Kee is a globally recognized leader in the production of high-quality Asian food products and invented oyster flavored sauce more than 120 years ago. With Americas Headquarters and manufacturing plant in Los Angeles, Lee Kum Kee manufactures over 200 different sauces and other products, including oyster flavored sauce, soy sauces, chili sauces, ingredient sauces and gourmet products, with distribution in over 120 countries. All of Lee Kum Kee's products are manufactured in ISO 9001:2000 certified plants. For more information, visit www.LKK.com or contact Customer Service at USA_Customer_Svc@LKKUSA.COM.

For more information about our Third Annual Golf Ball, or to sign up for our snail-mail list, please email us at newsletter@par4cure.com.

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